Formulated by: Kevin Gallagher

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6 Best Knife for Cutting Vegetables

Preparing vegetables can take forever! Most home chefs will agree with that. The best knife for cutting vegetables will save you more time and effort, making chopping jobs easier and safe. Besides skill, the right chopping knife is needed to maximize your time and taste. The options are varied, starting from sraight-edge paring knives to the Santoku knife.

Make sure you understand the characteristic of the vegetable chopping knives before selecting the one. Our team of chefs defines the best knives for chopping vegetables should be made from steel, having wide blade and comfort to be used. Having a vegetable knife is a good investment, make sure you choose a high-quality knife. Check out our list of the best knife for cutting vegetables based on our expert point of view.

Our Lists of The Best Knife for Cutting Vegetables

  1. Best Knife for Cutting Onions: HENCKELS Classic Hollow Edge Santoku Knife
  2. Best Japanese Knife for Cutting Vegetables: Shun Premier Chef Knife
  3. Best Professional Vegetable Knife: DALSTRONG Nakiri Asian Vegetable Knife
  4. Best Knife for Cutting Hard Vegetables: TUO Nakiri Knife
  5. Best Knife for Cutting Fruits and Vegetables: HENCKELS Classic Paring, 4-inch
  6. The Best Damascus Knife for Cutting Vegetables: DALSTRONG Nakiri Vegetable Knife Shogun Series X

While choosing the best vegetable knife, consider about the size and weight. It should be somewhere around 6 – 8 inches depend on the size of your hand. It should have superior control, agility and comfort for natural pinch grip. We summed up the best veggie knife for you to choose, check these out!

1. Best Knife for Cutting Onions

(HENCKELS Classic Hollow Edge Santoku Knife)

Best Knife for Cutting Onions:
HENCKELS Classic Hollow Edge Santoku Knife

What We Like:

  • High-quality German stainless steel
  • Well Balanced Blade
  • Hollow razor edge
  • 7-inch Size
  • Good for extra thin cutting
  • Lifetime Warranty

What We Don’t Like:

  • The handle can be more comfort
  • Good knife for the price

Since 1895, HENCKELS has produced top-quality and affordable knives. As the modern cooking expert, HENCKELS now makes a full line of kitchen products that enhances the lives of both home and culinary experts. From knives to cookware, flatware to appliances, HENCKELS produces high-quality housewares informed by its 125-year heritage of blade-smithy.

  • Santoku Knife
    This onion chopper is a Santoku knife, derived from Japanese meaning three virtues. This Santoku knife is specialized for 3 cutting techniques that are mincing garlic, slicing cucumber and dicing onions. This knife is perfect representation of Santoku Knife for home chef use.
    Although some professional chef also uses this knife to archive best result. Some highlight goes to the grip or handle which should be improved.
  • Hollow Edge
    Small indentations or grantons on the hollow edges is really useful to prevent thin sliced food from sticking while cutting. This feature makes the knife is perfect for slicing onions or other veggies.
  • High-quality German stainless steel 
    The German stainless steel is well-known of its quality and strength. No worry about rust as long you maintain and take care of the knife properly.

2. Best Japanese Knife for Cutting Vegetables

(Shun Premier Chef Knife)

Best Japanese Knife for Cutting Vegetables:
Shun Premier Chef Knife

What We Like:

  • Japanese Chef’s Knife
  • Small & Nimble Blade
  • Stainless Damascus Steel
  • Beautiful Handle Finish
  • Tuschime finish
  • 6-inch Size
  • Good for extra thin cutting
  • VG-MAX Cutting Core
  • Comfort handle

What We Don’t Like:

  • Need extra care & maintain
  • Mid price point

Shun (shoon) is a key principle at the heart of Japanese cuisine. In Japanese, shun refers to local, seasonal food when it achieves the highest levels of flavor and freshness. Shun Cutlery prides itself on its exquisite beauty and premier performance. Shun is committed to maintaining this age-old tradition by continuing to craft each piece of kitchen cutlery by hand in Seki City facilities. Each piece of this fine cutlery takes at least 100 individual steps to complete.

  • Tuschime finish
    In Japanese, tsuchime is a specific treatment process that results in small, hammer-like marks on the blade. The style imitates the early Japanese handwork of the 17th century and gives the blade a medieval feel. In addition to reducing drag, the new technique creates hollow, grinding cavities, which release food. Premier’s hammered finish combined with the Premier Damascus mirror blade polish, complex layering, and hammered counter are what make this best knife for cutting vegetables look both simple and complex.
  • Good Control
    The real beauty of this Japanese knife is the way it works. Premier’s goal is to provide excellent agile handling. The lightweight, razor-sharp blades are made fast and accurate. The Lug on the handle seamlessly nestles into the fingertips to provide suitable handling – for variety size of hands. Shun Premier has a PakkaWood Handle that provides a good grip. Walnut-colored PakkaWood is durable and will not harbor bacteria. The embossed end-cap adds balance and beauty.
  • High Quality Steel
    Produced by Shun and only available through that manufacturer, VG-MAX steel is the latest of the VG line of “super steels,” offering even greater quality than VG steel.

3. Best Professional Vegetable Knife

(DALSTRONG Nakiri Asian Vegetable Knife)

Best Professional Vegetable Knife:
DALSTRONG Nakiri Asian Vegetable Knife

What We Like:

  • High-carbon German steel
  • Award winning design
  • Premium materials and quality feel
  • Hand polished to a satin finish
  • National Sanitation Foundation (NSF) certified
  • 100% Satisfaction or Money Back Guarantee
  • 7″ Nakiri Knife
  • Comfort handle
  • Quality nakiri for a reasonable price

What We Don’t Like:

  • Need extra care & maintain
  • Heavier knife (318 Grams)

Dave Dallaire founded the company in 2014 with the desire to help the great chefs of professional kitchens. This DALSTRONG NAkiri Asian Vegetable Knife is an outstanding example of cutting-edge technology, awe-inspiring design, and premium materials. Boasting remarkable performance at a bargain price, it presents great value.

  • Solid Nakiri Knife
    The Dalstrong Gladiator Series 7 nakiri knife is a 2-bevel kitchen knife with a vegetable cleaver-style blade and a cook’s knife tip. This knife’s square tip and flat profile make it perfect for food slicing, while its wide blade helps with food transfer. The nakiri is particularly popular for its function when cutting large quantities of vegetables. This best knife for cutting vegetables essential for chefs who prepare large quantities of vegetables.
  • Premium Handle
    Ergonomic form created for maximum ease, grip, and maneuverability. A stainless steel engraved end-cap functions as a buttress and provides equilibrium to the instrument for ideal balance and agile function. The handle is precision-based G10 that is aimed at life-long durability.
  • Perfect for Gift
    Each knife in the Gladiator Series series come carefully packaged in a premium box to maximize the unboxing experience.

4. Best Knife for Cutting Hard Vegetables

(TUO Nakiri Knife)

Best Knife for Cutting Hard Vegetables:
TUO Nakiri Knife

What We Like:

  • High-carbon German steel
  • Comfort & Premium Handle
  • Sharp edge
  •  6.5” Nakiri Knife
  • 8.2 ounces
  • Hand polished to a satin finish
  • Lifetime Guarantee
  • Great Value

What We Don’t Like:

  • Need extra care & maintain
  • Produced in China

The TUO brand strives for higher industry standards than all others. The headquarters of TUO is located in Yangjiang, the home of the kitchen knife industry. The Nakiri 6.5″ Fiery Phoenix knife’s blade is made for chopping vegetables while avoiding mashing or tearing them. This knife is incredibly popular among the vegetarian community.

  • Chopping Hard Veggies
    This nakiri knife is a traditional Japanese knife used for vegetable and agro-food preparation, featuring applications in the kitchen such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados.
  • Solid Material
    The German High-carbon Stainless Steel blade positively endures the test of time. This best knife for cutting vegetables is highly resistant to rust, and it is designed to easily resharpen. The cutting edge is not easily chipped.
  • Premium Handling
    High-productivity Pakkawood composite is the sole source of the preferred full-tang handle that is durable and sanitary, no matter what the kitchen setting is like.

5. Best Knife for Cutting Fruits and Vegetables

(HENCKELS Classic Paring, 4-inch)

What We Like:

  • High-carbon German steel
  • Small & agile
  • Durable
  • Satin finished
  • Balanced knife
  • 4” Paring Knife
  • 3.68 ounces
  • Dishwasher safe

What We Don’t Like:

  • Need extra care & maintain over time

Since 1895, HENCKELS has been designing and producing high quality knives at this price. As the modern kitchen specialist, HENCKELS now manufactures a full suite of premium kitchen accessories for homeowners and professional chefs alike.

  • Solid Paring Knife For Cutting Veggies and Fruits
    Paring knives are versatile kitchen tools that aid professional chefs in a variety of ways. Their small size, sharp blade, and abilities for peeling, slicing, and other precise food preparation tasks make them excellent for these tasks or even the best knife for field dressing
  • . This best knife for cutting vegetables has a precision, fine-edge blade that is ideal for long-lasting sharpness.
  • Nice Grip & Control
    With a seamless knife pivot from blade to handle, fully forged knives’ construction provides balance as the triple-rivet handles encourage tireless cutting.

6. The Best Damascus Knife for Cutting Vegetables

(DALSTRONG Nakiri Vegetable Knife Shogun Series X)

 The Best Damascus Knife for Cutting Vegetables:
DALSTRONG Nakiri Vegetable Knife Shogun Series X

What We Like:

  • Japanese AUS-10V Super Steel
  • Durable
  • Tsuchime & Damascus finish
  • Premium Handle
  • Balanced knife
  • 6′ Nakiri Knife
  • 10.3 ounces
  • Lifetime guarantee

What We Don’t Like:

  • Need extra care & maintain over time
  • Heavy

The ultimate vegetable knife, a combination of award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the very best materials available, both looks and performs fantastic. Best performance for your investment ever.

  • Damascus Knife for Vegetables
    The Dalstrong Shogun Series X 6 AUS-10V Nakiri knife is a work of beauty with a premium Tsuchime and Damascus finish. The flawless design is ideal for supreme performance. Rust and corrosion-resistant cladding will keep a knife cleaner and increase its lifespan.
  • Lifetime guarantee
    This knife offers 100% satisfaction or money back guarantee, feel risk free for the order! You can reclaim the new knife fro the defect issues simply by contacting the customer service.

Best Knife for Cutting Vegetables Buying Guides

Chopping vegetable should be no more problem if you use the right knife. What you should look for while choosing the best knife for cutting vegetables? Our team explains what consideration you should be aware of to chose the best knife in this occasion:

  • Size
    The size of your veggie knife depends on what kind of veggies you work on. The long blade vegetable knife will work best for larger veggies or fruits like squash, lettuce, leeks and so on. In order to balance the length, it comes with added height so you’ll be easier to chop safely and quick!
  • Blade Type
    There are several common blade type for best knife for cutting vegetables that people normally use for chopping vegetables, that are Santoku, Paring, and Nakiri Knife.

    Santoku can be used in much the same way as chief’knife, but it usually come in shorter length which is designed to chop motion. The santoku in Japanese means three virtues which represents 3 cutting techniques that are mincing garlic, slicing cucumber and dicing onions.

    Paring knives are the knife to do the details or small veggies. It is shorter than any other knifes but really powerful in sharpness, control and agile. It is perfect for peeling, slicing and other precise detail of work.

    Nakiri Knife
    is look somehow similar to santoku knife but it is shaped like a cleaver. The nakiri is particularly popular for its function when cutting large quantities of vegetables. It’s essential for chefs who prepare large quantities of vegetables.
  • Tang
    Tang is the portion of the blade inside the your knife handle. This present provides you stability, strength and control. For chopping veggies, your knife should be a full tang which means longer.
  • Knife Finishing
    Not only about the final looks, the finishing will also significant for certain uses. For slicing small veggies, you don’t want to see it stick to your knife. Some feature like Grantons or hollow knife can be useful to prevent thin sliced food from sticking while cutting. The same thing like unfinished or Tsuchime finishing.

Frequently Asked Question

What type of knife is best for cutting vegetables?

There are several type of knives that is used for cutting vegetables. Some popular name are Nakiri, Chef knife, Santoku and Pair Knife. Those are knife that is specifically purposed for chopping and slicing veggies with certain feature on it.

What knife is best for cutting onions?

Yes,
The best knife for cutting onions is the Santoku knife or normal chef’s knife. Santoku knife is short and agile which is specialized for chop motion. The santoku in Japanese means three virtues which represents 3 cutting techniques that are mincing garlic, slicing cucumber and dicing onions.

Do tomatoes damage knives?

Yes, the acid from tomato can gradually corrode and blunt the blade. That is why it is important to take care of your knife, clean in regularly and correctly. Beside it should be sharpened every 8 weeks to keep it ready at good conditions.

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